
Walk-In Freezer/Cooler Flooring & Coatings
To protect consumers, the food and beverage industry is one of the most highly regulated. Restaurants have regular inspections to ensure their facilities are clean and as contaminant free as possible, as well as safe for employees.
Many factors are considered, and the checklist for inspectors is long. Some areas most subject to scrutiny are freezers and walk-in coolers. Deviations from optimal temperatures and the potential for the growth of microbes and other pathogens, as well as cross contamination from dropped or spilled perishable items, make them high-risk locations.
Additionally, with margins typically low, fines or an out-and-out shutdown until a violation is remedied could put the business at risk. Far better to prevent these occurrences, and the proper flooring can help.